Saumon-Ciboulette


Label Rouge Scottish salmon toastie with fromage frais and chives

Brunch special


Pour 4 personnes :

  • 250 g Label Rouge Scottish salmon fillet
  • 4 slices black bread or grain bread
  • 120 g fromage frais
  • 1 bunch of chives
  • 3 dstsps olive oil
  • salt and ground pepper

Preparation: 15 min
Cooking time: 3 min


Mix the fromage frais in a bowl with chopped chives, 2 spoonfuls of olive oil, salt and pepper. 
Toast the bread slices.  Pre-heat the oven grill to 200°C, gas mark 6/7.
Cut the salmon into thin slices and lay on an ovenproof tray covered with foil.  Grill the salmon for 2 – 3 minutes.
Spread the fromage frais and chive mix over the toast slices.  Lay the salmon slices on top and serve immediately.